Pan fried cubes of calf’s liver served with spiced onion.
Ground chickpeas mixed with parsley, chef’s spices, deep fried & served with tahini sauce.
Grilled calamari served with chef’s sauce.
Crispy fried calamari served with chef’s sauce.
Deep fried phyllo dough scrolls stuffed with feta cheese.
Deep fried phyllo dough scrolls stuffed with ground lamb.
Cracked wheat patties stuffed with ground lamb, pine nuts & walnuts.
Turkish meat pie topped with ground lamb, parsley, fresh tomatoes, red peppers & onions.
A rich combination of calf’s liver, falafel, turkish sigar, fried calamari.